Results 11 - 14 of 14 for easy tomato aspic

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Dissolve Jello in heated liquids. Pour into oiled mold. Good with cucumber-sour cream sauce. ENJOY!

Cut up tomatoes and warm slightly. Dissolve 1 package lemon Jello in 1/2 cup boiling water. Stir in tomatoes. Pour into 4 or 5 small oiled ...

Dissolve Jello in hot water; add tomato sauce and lemon juice. Mix ... beginning to thicken. Add celery and shrimp. Chill until set. Makes 6 servings.

Tomato sauce, lemon juice (or vinegar) ... dissolved (about 2 minutes). Refrigerate until it is partially set. Fold in additions of your choice.

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