1 pkg. cherry Jello
Tomato sauce
Lemon juice (or vinegar)
Shrimp or crab and any other addition of choice

Tomato sauce, lemon juice (or vinegar) to make amount of liquid called for. Heat tomato juice and lemon juice mixture until hot. Stir in Jello until dissolved (about 2 minutes). Refrigerate until it is partially set. Fold in additions of your choice.