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Tip: Try silk pound cake for more results.
Results 1 - 10 of 13 for soft silk pound cake
If using Presto do not ... and floured tube cake pan or 3 (8") cake ... tube pan, 20 to 25 minutes for layers. (Ice between layers if desired.)
2. POUND CAKE
Mix softened butter with sugar. ... egg. Alternate adding cake flour and whipping cream (do ... degrees for approximately 30 minutes or until done.
Beat Crisco, sugar for 5 minutes, add eggs beat 5 more minutes. Add flour and mix real good. Bake at 300 degrees for 30 minutes and then ...
Blend sugar and butter together. ... cream. Add baking soda and blend, then vanilla extract. Bake at 350 degrees for 1 hour or until cake is done.
5. POUND CAKE
Mix butter and Crisco; add sugar and milk. Add eggs. Add flour and baking powder then add flavoring. Pour in greased and floured tube pan. ...
Grease and flour small bundt ... Toothpick inserted will come out clean when cake is done. Cool 15 minutes before turning out to serving dish.
7. POUND CAKE
Soften butter and cheese (cream ... hours at 300 degrees. Let cool in pan 10 minutes before turning out. Must be baked in heavy pound cake pan.
Cream sugar and Crisco. Add eggs, one at a time and beat good. Mix dry ingredients and begin and end with flour mixture. Start in a cold ...
9. POUND CAKE
Cream butter and Crisco gradually ... cup water, 1 teaspoon each flavoring (lemon, coconut, and vanilla). Boil mixture and spoon over hot cake.
Have all ingredients at room temperature. Cream Crisco and butter. Add sugar and gradually cream. Beat in eggs, one at a time. Sift flour ...
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