6 eggs
3 c. sugar
2 sticks butter
1/2 c. butter-flavored Crisco
3 c. Soft-O-silk cake flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon extract

Grease and flour small bundt pan and 1 small loaf pan. Set aside. Cream eggs, sugar and butter until creamy. Sift flour, baking powder and salt in large bowl. Gradually add the dry mixture alternating with the milk and mix thoroughly after each addition.

After mixing the last addition, add the flavoring and stir well. Pour into greased and floured pans and bake at 325 degrees for approximately 1 hour. Toothpick inserted will come out clean when cake is done. Cool 15 minutes before turning out to serving dish.