3 sticks pure butter
8 oz. pkg. cream cheese
3 c. cake flour (2 if using Soft-A-Silk)
3 c. sugar
6 eggs
1/2 tsp. vanilla
1/2 tsp. mace

Soften butter and cheese (cream together) and add sugar, mix well. Add flour and eggs alternately. Add vanilla and mace. Mix well and pour into pan (greased). Bake 1 1/2 hours at 300 degrees. Let cool in pan 10 minutes before turning out. Must be baked in heavy pound cake pan.