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FRED'S MOTHER'S POUND CAKE | |
3/4 lb. butter, room temperature 6 lg. eggs 2 c. sugar 2 tsp. vanilla 3 c. self-rising flour (must be) 3/4 c. milk Dash of mace Put ingredients in a bowl and beat for 15 to 18 minutes, scraping the sides of the bowl. Butter and flour a 10 inch tube pan and pour mixture in. Preheat oven to 350 degrees. Bake for 1 hour, 10 minutes. Turn off the oven and let stand 10 minutes. Place on rack - cool. |
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