2 sticks butter
1 stick butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla
1/2 tsp. mace (optional)

Preheat oven 325 degrees. Cream butter, butter and cream cheese together until fluffy. Add sugar, mix until fluffy. Add eggs alternately with flour. Add vanilla and mace.

Pour into well greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 25 minutes. No peeking under any circumstances as cake will fall. Cool and serve.