CREAM CHEESE POUND CAKE 
3 sticks butter
3 c. sugar
3 c. plain flour
8 oz. cream cheese
6 eggs
1 1/2 tsp. vanilla

Cream butter and cream cheese. Add sugar gradually and mix well. Add one egg at a time, beating constantly. Add 1/2 of flour at a time; add flavoring last. Mix well and pour into greased and floured tube pan. Bake 1 1/2 hours to 1 3/4 hours at 300 degrees.

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