3 sticks butter
8 oz. cream cheese, room temperature
3 c. sugar
6 lg. eggs
1 tsp. vanilla
1 tsp. almonds flavor
3 c. flour

Cream together butter, cheese and sugar. Add eggs, one at a time; continue to blend. Add flavorings. Fold in flour and blend until smooth. Do not overbeat. Pour batter into greased and floured tube pan. Bake at 325 degrees for 1 1/4 hour or until cake tests done. Cake may also be baked in loaf pans.