6 eggs
1 (8 oz.) bar cream cheese
1/2 lb. butter
2 c. sugar
2 c. self-rising flour
2 tsp. flavoring (vanilla or almond or one of each)

Cream the cream cheese, butter and sugar together. Add 1 egg at a time, about 2 teaspoons of flour after each egg. Fold in balance of flour and beat well. Add the flavoring. Bake 1 hour in 375 degree oven in a greased angel food pan (round if possible). Sprinkle with powdered sugar when cool.