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Results 1 - 10 of 195 for tomato ham sauce
Put into large greased loaf pans (about 4) or make 24 individual serving in mini loaf pans. Bake at 350°F for 1 hour for full size loaves, ...
Melt butter in skillet over ... minutes. Add the ham, tomatoes, and vodka and simmer until the sauce has been reduced by about ... pasta (penne is recommended).
Saute shallots and prosciutto in ... Serve over cooked pasta of your choice; add grated cheese. Sauce is adequate for 1 pound which will serve 4.
In a large bowl combine the ham, bread crumbs, beaten eggs, ... butter, add the tomato sauce and stir over low heat ... putting these ingredients together."
Combine first six ingredients. Mix well. Use ice cream scoop to make 25 balls. Cover with sauce. Bake 1 1/2 hours at 325°F.
This one skillet meal is ... Rotel, water and tomato paste. Add optional ingredients at ... substitute Spam for 1 pound chopped ham or Italian sausage.
Place ham bone in large pot and ... 1/2 hours. Add sauce and tomatoes. Add: 1/2 lb. ... sea shells and pepper to taste. Cook until pasta is done.
8. HAM LOAF
Mix ham and pork together. Add beaten ... bread pan and bake at 350 degrees for 1 1/2 hours. Mix together and simmer 1/2 hour. Serve with ham loaf.
9. HAM LOAF
Have butcher grind the ham and pork together twice. Mix ... 1 1/2 cups tomato soup. Bake 1 1/2 hours ... double boiler until thickens. Serves 12.
Grind pork and ham together. Mix all ingredients except ... Serve with mustard sauce. Combine all ingredients. Cook ... thick. Serve on ham loaf.
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