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Results 101 - 110 of 195 for tomato ham sauce
101. HAM BALLS
Grind meat together, then add ... large pan. Mix tomato soup, vinegar, brown sugar, mustard. Put meatballs in sauce and bake in a 350 ... inch cake pans full.
102. HAM BALLS
Mix first six ingredients together and form into balls. Pour sauce over them and bake at 350 degrees for 1 1/2 hours.
103. HAM BALLS
Mix well; add 3 eggs and 3 cups cracker crumbs, and 2 cups milk. Then make into balls, using 1/3 cup for each. Place in 9 x 13 pan in ...
104. HAM BALLS
Grind together - can have ... balls. These freeze well unbaked. Make sauce when you bake them. Bake 1 to 1 1/2 hours until done at 325 degrees.
Mix together. shape into balls ... in shallow pan. No cover. Bake at 350 degrees for 1/2 hour. Drain. Pour sauce over. Bake additional 1/2 hour.
106. PIERCY HAM BALLS
Mix together ingredients for ham balls. Roll into large balls. ... degrees. Mix together sauce ingredients. Cover meatballs with sauce ... shaped into a loaf.
Put water on to boil ... medium-high heat. Add ham, cut into bite-size pieces. ... mixture. Stir until sauce is thickened. Drain fettuccine. Serve with sauce ladled over.
Preparation: 1. Slice ham 1/4-inch thick. 2. Heat butter ... to pan with sauce. Spoon sauce over meat. ... until potatoes are tender and browned.
109. HAM BALLS
Mix and make into balls about 1/3 cup meat each and put in baking dish. Mix and pour over ham balls. Bake at 350 degrees about 1 hour, 25 minutes.
Boil together for 1 minute. Makes 1 1/2 cups sauce.
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