2 1/2 lbs. ground pork
2 eggs
1 1/2 c. graham cracker crumbs
1 c. milk

Mix and make into balls about 1/3 cup meat each and put in baking dish.

SAUCE:

1 can tomato soup, 10 3/4 oz. undiluted
1/4 c. vinegar
1 tsp. mustard
3/4 c. brown sugar

Mix and pour over ham balls. Bake at 350 degrees about 1 hour, 25 minutes.