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HAM BALLS | |
2 1/2 lbs. ground ham 1 1/4 lbs. ground pork 1 1/2 lbs. ground beef 3 eggs 3 c. milk 3 c. crackers crumbs SAUCE: 2 cans tomato soup 1 3/4 c. brown sugar 3/4 c. vinegar 2 tsp. mustard Mix first six ingredients together and form into balls. Pour sauce over them and bake at 350 degrees for 1 1/2 hours. |
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