HAM BALLS 
2 1/2 lbs. ground ham
1 1/4 lbs. ground pork
1 1/2 lbs. ground beef
3 eggs
3 c. milk
3 c. crackers crumbs

SAUCE:

2 cans tomato soup
1 3/4 c. brown sugar
3/4 c. vinegar
2 tsp. mustard

Mix first six ingredients together and form into balls. Pour sauce over them and bake at 350 degrees for 1 1/2 hours.

 

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