2 1/2 lb. ground ham
2 lbs. ground pork
1 lb. ground beef
3 eggs
2 c. milk
3 c. cracker crumbs
2 can tomato soup, undiluted
3/4 c. vinegar
2 1/4 c. brown sugar
2 tsp. dry mustard

Mix ground meats, eggs, milk and cracker crumbs. Form into balls. Place in baking dish. Can put it into 2 or 3 containers and freeze. Mix soup, vinegar, sugar and mustard. Pour over balls. Bake at 325 degrees for 1 1/2 to 2 hours. Serves 15-20.