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Results 41 - 50 of 195 for tomato ham sauce
Or some meat markets have ... size) balls. Blend well. Pour over balls. Bake at 350 degrees for 1 hour or more. HINTS: Freeze raw not in sauce.
42. HAM LOAF
Make into 2 loaves, bake, uncovered, for 2 hours at 325°F. Mix sauce ingredients and baste 1/2 sauce in beginning and remainder after 1 hour.
43. HAM LOAF
Mix ingredients well and put ... Pour half of sauce over loaf. Bake at 350°F ... freezes well. Freeze loaf without sauce and add sauce when used.
44. HAM STEW
In saucepan, combine all ingredients. Bring to boiling; reduce heat. Simmer, covered, 10 minutes stirring occasionally.
45. IOWA HAM BALLS
Combine the meats, crumbs, egg ... 13-inch baking dish. Combine sauce and pour over the balls and bake, uncovered, in a 350°F oven for one hour.
Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken from broth; reserving broth. Cool ...
Cover hambone with 3 quarts ... cool. Stir in tomato sauce. Cut meat from bone ... 45 minutes longer or until noodles and vegetables are tender.
48. BOB'S HAM SAUCE
Mix all ingredients together and cook in double boiler on low heat until thick.
49. HAM KABOBS
Place above ingredients on skewers, ... per ingredients, i.e. ham chunks on 2 skewers, etc. ... all or some ingredient categories on 1 skewer.
Cut peppers in half and ... dish. Combine macaroni, ham and crumbs. Add half the cheese and half the tomato sauce-water mixture. Stir well and ... bake 30 minutes longer.
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