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HAM STEW | |
1 (16 oz.) can stewed tomatoes 1 (16 oz.) can mixed vegetables 1 c. cubed cooked ham 1/4 c. water 1 tbsp. snipped parsley 1/2 tsp. dried thyme, crushed 1/2 tsp. instant chicken bouillon granules Dash pepper Dash bottled hot pepper sauce In saucepan, combine all ingredients. Bring to boiling; reduce heat. Simmer, covered, 10 minutes stirring occasionally. |
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