1 c. butter
2 c. sugar
3 eggs
3 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla
1/8 tsp. salt
1/2 tsp. mace
1/2 c. milk
2 c. blueberries
2 tsp. sugar
2 tsp. flour

Cream butter and sugar. Add eggs, beating after each. Combine next four ingredients. Add flour, alternating with milk. Beat well after each addition. Add vanilla flavoring. Coat blueberries with remaining sugar and flour. Pour into 10-inch tube pan. Bake at 350 degrees for 70 to 80 minutes.

GLAZE:

1 c. confectioners sugar
1 1/2 tsp. orange juice
2 tbsp. boiling water

Pour glaze over cake while cake is still warm.