3 c. sugar
1 c. butter
1/2 c. Crisco
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. butter flavoring
1 tsp. coconut flavoring
3 c. flour, Soft as Silk
1 tsp. baking powder
5 eggs
1 c. milk

Cream butter and Crisco gradually add sugar; add flavorings in mixture. Add eggs one at a time, add flour and milk alternately. Bake 1 hour and 20 minutes at 300-325 degrees.

FROSTING: 1/2 cup sugar, 1/2 cup water, 1 teaspoon each flavoring (lemon, coconut, and vanilla). Boil mixture and spoon over hot cake.