1 c. sweet milk
1 c. Crisco shortening
1 stick butter
2 1/2 c. sugar
3 c. plain flour
5 eggs
Dash of salt
1 tsp. baking powder
1/2 bottle coconut flavoring
1/2 bottle almond flavoring
1 can Angel Flake coconut (opt.)

Cream butter, Crisco and sugar; add eggs; beat well. Add milk and dry ingredients. Then fold in coconut if you choose to use it. Bake at 350 degrees for 1/2 hour. Then bake at 325 degrees for 1 hour longer. Bake in a large tube pan.