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MY MOTHER'S POUND CAKE | |
1 c. Crisco 1/2 c. butter 3 c. sugar 5 eggs 1 c. milk 3 c. cake flour (Soft as Silk) 1/2 tsp. baking powder 1/2 tsp. lemon extract 1 tsp. vanilla extract Have all ingredients at room temperature. Cream Crisco and butter. Add sugar and gradually cream. Beat in eggs, one at a time. Sift flour and baking powder. Add flour mixture and milk gradually, beating well after each addition. Add flavoring. Beat 2 or 3 minutes. Pour in a greased and floured tube pan. Bake about 1 hour and 15 minutes or until done at 350 degrees. |
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