Results 11 - 20 of 59 for butter pecan sand tarts

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Preheat oven to 325 degrees. Cream butter and sugar. Add flour gradually ... additional confectioners' sugar while hot. (Makes 4 dozen.) Enjoy!

Cream butter and sugar together. Slowly add ... Sprinkle with sugar and press 1/2 pecan in center. Bake at 350°F for 10 minutes. Makes 17 dozen.

Roll in small oblong balls and bake at 350°F for about 20 minutes or until golden brown. Take out and roll in powdered sugar.

Cream butter and sugar and add vanilla, then flour and pecans. Shape into balls and ... are done, remove and roll in additional powdered sugar.

Cream butter and powdered sugar. Add vanilla, water and flour. Add pecans. Form balls, bake at ... cookie sheet. While hot, roll in powdered sugar.



Mix together. Roll in small balls to form each cookie. Bake at 300 degrees for 30-40 minutes. Do not grease cookie sheet. Roll in powdered ...

Preheat oven to 375 degrees. Cream butter and sugar. Add vanilla and ... flour mix. Add pecans. Shape in half moon. ... again when still warm.

Blend butter, sugar and flour until ... vanilla and chopped pecans. Roll in small balls. ... after they cool. Great for brunch or tea parties.

Cream butter and sugar. Sift flour and ... flat. Bake in 375 degree oven until brown. If desired, roll in powdered sugar. Makes 5 dozen cookies.

In a large mixing bowl with an electric mixer, cream butter and 1/2 cup confectioners' sugar. Mix in flour, pecans, vanilla and salt. Roll ... in additional confectioners' sugar.

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