Results 41 - 50 of 59 for butter pecan sand tarts

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Cream butter and sugar, add flour to make stiff dough. Make out in any shape. Bake very slowly. While hot, dip in pulverized sugar.

Cream butter, add sugar gradually. Add ... and then chopped pecans. Bake at 350 degrees ... minutes. (Dough is very soft and difficult to handle.)

Mix butter and vanilla. Then add flour and pecans. Mix well. Shape in ... degrees for 10 minutes. Let cool 5 minutes. Dip ball into powdered sugar.

Cream butter and sugar; add water and ... turning brown around edges. Remove and roll in confectioners' sugar while still hot (about 3 dozen).

Cream butter. Add sugar, flour, vanilla ... and bake on ungreased cookie sheet in 350 degree oven for 20 minutes. Cool. Roll in powdered sugar



Cream butter and sugar. Add flour, pecans and vanilla. Mold into crescent ... until light golden brown. Cool and roll twice in powdered sugar.

Cream butter. Sift sugar and add ... cookie sheet at 325 degrees for 20 minutes or until lightly brown. Roll in powdered sugar while still warm.

Cream together butter, sugar and flour. Add ... degrees for 10 minutes on ungreased sheets; then roll in powdered sugar. Makes 50 (1 inch tarts).

Cream together butter and sugar. Sift flour and ... crescents. Bake at 350 degrees, 10 to 12 minutes. Roll in powdered sugar while hot. Makes 3 dozen.

Cream softened butter with flour and sugar. Add ... Add jelly and pecan in center and return to ... jelly melts. Sprinkle with powdered sugar.

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