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Results 31 - 40 of 59 for butter pecan sand tarts
31. SAND TARTS
Cream butter; add other ingredients, mix ... approximately 10 minutes or until golden in 350 degree oven. Remove from oven and roll in powdered sugar.
32. SAND TARTS
Cream butter. Add sugar and cream ... 325 degrees for 20 minutes or until light brown. Roll in powdered sugar while warm. (They keep forever.)
33. SAND TARTS
Mix in order given. Mold into pieces the size of Brazil nuts. Bake 30 minutes in moderate (350 degree) oven. Roll in powdered sugar while ...
Preheat oven to 325-350 degrees. Mix softened butter and powdered sugar. Add vanilla, salt and flour; then add pecans. Roll into balls about ... sugar while still warm.
35. SAND DABS
Cream butter and sugar. Add flour gradually, ... dent. Fill with tart jelly. Cover with 1/2 pecan. Bake at 300 degrees ... roll in powdered sugar.
36. SAND TARTS
Mix thoroughly butter and sugar. Add egg white ... vanilla, almond and pecans. Chill dough thoroughly. Roll ... 300 degrees for 12 to 15 minutes.
Cream butter and sugar. Beat in egg ... thick. Press into pecans firmly enough for pecans to ... powdered sugar to coat. Makes approximately 6 dozen.
38. SAND TARTS
Cream butter and sugar; add flour, pecans, and vanilla. Mix thoroughly. ... When cool, roll in sifted powdered sugar. Makes about 4 dozen cookies.
39. SAND TARTS
Combine all ingredients except powdered sugar. Shape into crescents. Bake 8 to 10 minutes at 350 degrees. Roll in powdered sugar.
40. SAND TARTS
Mix butter, sugar, and flour. Add ... into pecoon shape. Bake at 325 degrees for about 30 minutes. Cool slightly and roll in more powdered sugar.
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