7/8 c. soft butter (1 c. minus 2 tbsp.)
3/4 c. sugar
1 sm. egg white
1 3/4 c. sifted flour
1 tsp. vanilla extract
1 tsp. almond extract
1 c. finely chopped pecans

Mix thoroughly butter and sugar. Add egg white and mix thoroughly. Stir in flour, vanilla, almond and pecans. Chill dough thoroughly. Roll into tiny balls and place on ungreased baking sheet. Bake until very delicately browned. Sift on confectioners' sugar while hot. Bake at 300 degrees for 12 to 15 minutes.