Results 11 - 20 of 25 for sage chicken dumplings

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Cook a 2 1/2-3 pounds chicken in water until done. Reserve ... onto chicken mixture. Dumplings rise, so space them. Cover ... meat mixture over dumplings.

Sift flour with salt. Cut ... strips (about 1 x 1 inches). Cook covered in chicken broth (boiling) until done. Add chicken and season to taste.

Preheat oven to 350 degrees. Place steak in 3-quart casserole. Cover with onion slices. Add bay leaf. Combine soups, mushrooms, ...

Melt 1 stick of butter in a deep frying pan. Fry chicken until golden brown and set ... top of chicken mixture. Put in oven and brown dumplings.

Cover whole chicken 1/2 with water; salt to ... poultry seasoning and sage to your own taste. Add ... enough, make paste and thicken. Serve hot.



1. Place chicken, carrots, 2 cups water, ... the flour and sage until smooth. Stir into chicken ... medium-high (70%) until dumplings are set, 4-6 minutes. If ... time. Makes 4-6 servings.

Remove skin fat from chicken. Wash thoroughly. Place chicken, ... liquid. Refrigerate overnight. DUMPLINGS: Place Bisquick, milk in ... 15 minutes. Serves 4.

Mix all ingredients, then roll out flat to about 1/4 inch. Cut in squares and drop one at a time into boiling broth.

Place steak in 3 quart ... the center. Drop dumplings by rounded teaspoons around pepper ... oil, parsley and sage. Add flour, baking powder ... dry ingredients are moistened.

Place chicken, carrots, 2 cup water ... the flour and sage until smooth. Stir into chicken ... high (70%) until dumplings are set, 4-6 minutes. If ... time. Makes 4-6 servings.

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