2 cans chicken broth
1 tsp. sage
1 tsp. garlic
1 tsp. salt
3 tsp. pepper

DUMPLINGS:

2 1/2 c. flour
1 c. sour milk
1/2 c. oil

Mix all ingredients, then roll out flat to about 1/4 inch. Cut in squares and drop one at a time into boiling broth.