1 whole chicken, covered 1/2 with water
Salt to taste
Poultry seasoning, to taste
Sage, to taste

DOUGH:

2 1/2 c. Bisquick
Enough cold milk to form a dough

Cover whole chicken 1/2 with water; salt to taste. Cook until tender. Remove from liquid, cook. Then debone and cut in bite size pieces. Add poultry seasoning and sage to your own taste. Add more salt and pepper to taste. Bring to boil, make a dough of Bisquick.

Mix 2 1/2 cups Bisquick and enough cold water to form a dough, mix well. Roll out to 1 inch thick, cut into strips and drop into chicken broth. Cook until done, add chicken. Taste to see if more seasoning is needed, if not thick enough, make paste and thicken. Serve hot.