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Results 1 - 10 of 74 for fish thai
Cut fish into bite size chunks. In ... heat until the fish is cooked (about 5 minutes). Serve over steamed Jasmine rice with Thai chili sauce.
Combine all ingredients and mix ... you want the fish cakes to be. What I ... add it to the remaining mixture. Serve with sweet chilli sauce.
Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish sauce, corn ... well. Form the paste into round patties using wet palms. Keep them aside.
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
Preheat oven to 400°F. In ... sugar, vinegar and fish sauce. Dissolve cornstarch in water ... Serve shrimp with Thai Sauce. Estimated Times: Preparation - ... used with permission. ® Salt
Cover a 9 x 13 inch Pyrex pan with oil. Add teriyaki sauce and lemon juice. Mix in creamy peanut butter. Lay seafood in mixture. Sprinkle ...
Serves 2. Cut banana in ... over bananas and fish. In non-stick skillet, brown ... zest, 1 teaspoon lemon juice and lime zest. Spoon over fish.
Sprinkle curry and salt over the fish. Fry them in the ... the bananas or the apricots and saute in the frying pan. Serve with rice and a salad.
Place rice noodles in a ... aside. Combine water, fish sauce, sugar, lime juice, paprika, ... reserved bean sprouts, then with remaining peanuts.
Put chicken breasts in freezer ... stirfry until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
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