Chinese Chicken Plum Sauce - Recipes

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Results 1 - 10 of 11 for chinese chicken plum sauce

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1. CHICKEN IN CHINESE PLUM SAUCE

Dot the bottom of a ... butter. Place the chicken breasts, bone side down, in baking dish and spoon plum sauce over all. Bake, basting frequently, ... 1 1/2 cups sauce.

2. SPICY SZECHUAN CHICKEN (HOT)

In a wok or large skillet, cook chicken in hot oil; remove. Cook ... Add 2 tablespoons plum sauce. Replace chicken. Add sauce ... quickly in hot wok.

3. SKILLET SPARERIBS

Toss spareribs with 2 tablespoons soy sauce in large bowl. Set aside. Stir honey, plum sauce, sherry, remaining 2 tablespoons ... 3-5 minutes until golden.

4. MAHOGANY CHICKEN WINGS

In a 3-quart saucepan combine ... minutes. Cool. Marinate chicken wings overnight in sauce. Place oven racks in ... Serve at room temperature.

5. MAHOGANY CHICKEN WINGS

Disjoint wings (save tips for ... marinate in the sauce overnight. Preheat oven to 375 ... baking pan lined with foil, as the sauce is very sticky.

6. CHINESE CHICKEN WINGS

Preheat oven to 425 degrees. ... Combine remaining items and brush over chicken. Bake 15-20 minutes, basting frequently. May serve with hot mustard.

7. ORIENTAL CHICKEN

Above ingredients can be purchased at large supermarkets. Combine plum, soy, bean sauce, honey, Five-Spice powder, ginger, ... skin (optional) of chicken. Pour sauce over chicken ... to 1 1/2 hours.

8. MUSHI PORK OR CHICKEN

Brown meat in oil(s). Add ... quickly, adding soy sauce, 5 spice, and plum sauce to taste. Vegetables should ... slivered onions, roll up and enjoy.

9. KAO-PAI-KU (SPARERIB BARBECUE SAUCE)

In small bowl combine all but plum sauce. Pour over spareribs and ... temperature to 450 degrees for 15 minutes more. Serve with plum sauce hot or cold.

10. CHINESE CHICKEN

Mix above ingredients together. Marinate 10 pounds of chicken parts in mixture overnight (or ... added and/or hot sauce. Can use for pork ... add just before cooking.

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