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Results 31 - 40 of 74 for fish thai
Skin chicken and cut into 1.25x1-inch strips. Remove stems from chilies and cut lengthwise into thin strips (discard the seeds). Heat oil ...
The beauty of this recipe ... chopped coriander leaves just before serving. Serve with Thai fragrant rice. Cooks in about 30 minutes; Serves 3 to 4.
On chicken: some boneless skinless ... Stir in the fish sauce, chili paste. Cover, cook ... table. Fresh licorice basil also adds a nice touch.
First prepare curry paste. Place all ingredients except fish sauce in a mortar and ... a few pieces of lime or lemon peel have been embedded.
First prepare herb and spice ... paste then add fish sauce, lime juice and season ... noodles or Asian greens tossed in ketchup manis. Serves 4.
Note: If using dried rice ... done. Add the fish sauce, vinegar, sugar, ketchup, and ... Place the Pad Thai on a platter. Sprinkle the ... 3 to 4 servings.
37. THAI PORK CHOPS
Heat oil in lg skillet ... occasionally. Stir in fish sauce and sugar, bring to ... Pour over pork chops. Sprinkle with cilantro and peanuts.
Heat oil in a wok, ... golden. Stir in fish sauce, lime juice and sugar ... shrimp, peanuts, cilantro leaves and lime slices. Makes 4 servings.
In a large skillet, heat ... the lime juice, fish sauce, brown sugar, chiles, nutmeg, ... onto a serving platter and sprinkle with the peanuts.
In a bowl, cover the ... bowl, combine the fish sauce, vinegar, sugar, and paprika, ... taste. Serves 8 as a pasta course, or 4 as a main course.
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