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Results 51 - 60 of 74 for fish thai
51. PHAD THAI
Bring water to a boil. ... vegetable oil. Add fish and oyster sauces and mix ... parsley or cilantro and, if desired, cooked shrimp. Serves 5.
52. THAI BEEF SALAD
Thin slice steak, add chilies ... juice, sugar, and fish sauce, mix together. Remove steak ... Optional garnish 1/2 cup chopped, roasted peanuts.
Heat wok and add peanut oil. Saute garlic for moment and add pork. Cook 3-5 minutes then add remaining ingredients. Stir for another minute ...
In saucepan bring water to ... or lime juice, fish sauce and oil. Mix well. ... again before serving. Serve on lettuce leaves. Makes 3-4 servings.
Fry broccoli, mushrooms and celery ... side. Add sauces (fish, oyster, and soy) and ... cook. When noodles are done, add to mixture and serve.
56. THAI SHRIMP
Peel and devein shrimp. Wash, ... change color. Add fish sauce, soy sauce, sugar, chicken, ... supposed to be soupy. Serve over hot cooked rice.
Heat a wok or pan and add the oil. Saute the garlic for a moment and add the pork. Cook for 3 to 5 minutes (on medium heat) and then add ...
Put all ingredients except chicken in a plastic bag; knead bag lightly to mix. Add chicken and turn bag several times to mix and coat ...
Shell and clean the shrimps ... mushrooms. Cook for 3 to 4 minutes. Add lemon juice, chilies, fish sauce, spring onion and coriander. Serve immediately.
Heat vegetable oil in frying ... Add soy sauce, fish sauce (salt) and pepper. Leave ... or cucumber and small pieces of pineapple, if you like.
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