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Results 41 - 50 of 74 for fish thai
Simmer first 7 ingredients (up ... Add chili sauce, fish sauce and lime juice. Turn ... before serving. Add fresh cilantro just before serving.
Heat the oil in a ... Add chicken and fish sauce. Stir fry until chicken ... green chilies, and fish sauce may be purchased at an Oriental Market.
43. PHAD THAI
Soak noodles 30 minutes until ... vinegar, paprika and fish sauce). Set aside. Heat wok, ... garnish with green onions, peanuts and lime wedges.
Combine the chili peppers, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black ... and toss well. Serve with fish and seafood.
45. CHICKEN GINGER
Slice chicken in 3" strips. ... pepper and onion, fish sauce or salt, soy sauce ... Stir for 1 to 2 minutes. When it is cooked, serve with rice.
46. FRIED RICE
Cook rice, do not overcook, ... few minutes. Add Thai sweet soy sauce, stir until ... a dash of fish sauce (optional). Add chopped onion, ... longer, stirring constantly. Serve.
In a pot combine chicken ... lime leaves, lemongrass, fish sauce and crushed peppers to ... scallions. Adjust seasoning again. Serve immediately.
Over medium heat, brown garlic ... minutes. Add ginger, fish sauce, soy sauce, and sugar. ... of onions and turn off the heat. Serve with rice.
Marinate the shrimp. In a ... juice, vinegar and fish sauce. Stir well, toss with ... long bean, tied into a knot. Makes 4 appetizer servings.
Finely chopped Thai peppers (small, hot ones otherwise ... Thai shrimp salad on a fancy, oval plate and serve with rice. Optional ingredients.
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