| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 171 for snapper fillets
Combine all marinade ingredients in shallow dish. Mix well. Add fish and coat all sides with mixture. Cover and refrigerate for 15 to 30 ...
Barely heat a skillet large enough to hold the fish fillets. Add 1 tablespoon of the oil, then the snapper fillets and cook them over ... sprigs. Makes 6 servings.
Cut red snapper fillets into 6 serving pieces. Cover ... minutes longer. Let stand covered 3 minutes. Mix all ingredients. Mix all ingredients.
Preheat the oven to 400 degrees. Put the fillets in a lightly greased baking ... the grated rinds on top. Cover with foil and bake 15 minutes.
Or any fish fillets. Sprinkle onion and parsley ... 5 minutes more or until heated through. Sprinkle with paprika or chives. Makes 4 servings.
Oil to coat grill (gas ... split, hand held fillet grill, turning fillets frequently. Mix all ingredients, but ... Serves 2-3, 3/4 lb. filets.
Lay fillet in a 2 quart flat ... microwave, pour over snapper. Cook on high for ... snapper appears opaque. Garnish with lemon slices. Serves 4.
Arrange fish in 2 quart ... croutons, wine and butter. Cover with waxed paper. Microwave on high 8-9 minutes until snapper becomes opaque. Serves 4.
1. Heat 1 tablespoon of ... oil, arrange the fillets of fish in one layer. ... rice covered in a warm place until it is served. Yields 4 servings.
Preheat the oven to 400°F. Pat the red snapper fillets completely dry with paper towel ... serve the fillets at once directly from the baking dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables