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Results 11 - 20 of 171 for snapper fillets
This is a simple way ... use fresh caught snapper/grouper or similar fish, you ... red meat from fillets, and cut into finger-like ... - eat while hot!
12. FISH TACOS
Melt butter in skillet, add fish and cook over medium heat until fish is cooked and flakes easily. If the fish is sticking, add a little ...
Heat broiler. Place salmon skin-side down on broiler pan. Combine vinegar and olive oil and brush on fish. Sprinkle evenly with freshly ...
Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy ...
15. PERUVIAN SEVICHE
Clean the fish and let it soak in salt water for 10 minutes and then remove it and pat it dry. Cut fish into pieces and place on a platter. ...
In bowl, stir together tomatoes, yellow pepper, celery, cucumber, onion, 1/4 teaspoon each salt and pepper, olive oil and vinegar, set ...
Preheat oven to 450°F. Season the fish with pepper and sprinkle with paprika. Sprinkle the onions and garlic in buttered ovenproof dish. ...
Pat fillets dry in baking dish. Saute ... Add lemon juice. Pour over top of fish. Bake at 350 degrees until fish is flaky. Serve with white rice.
Saute first 8 ingredients. In ... and cod or snapper. Cook on medium low ... seafood until just done. Don't over cook. Stir into tomato mixture.
1. Heat oven to 400 ... medium. Add fish fillets; cook, turning once, until ... topping is light brown, 10 to 15 minutes. Makes 2 to 3 servings.
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