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Results 91 - 100 of 171 for snapper fillets
Brush fillets with half the melted butter ... fillets on top of vegetables, cover and cook for 10 to 15 minutes, until fish flakes with a fork.
Heat oven to 400 degrees. ... to hold the fillets. Fold the fillets, if ... over vegetables. Pour remaining juice over fish. Makes servings for 6.
Coat 13x9x2 baking dish with ... over mixture. Rub fillets with lemon juice and arrange ... minutes. Garnish with toasted almonds. 147 calories.
94. EASY RED SNAPPER
Combine first 4 ingredients. Arrange fish fillets in baking dish and sprinkle ... fat, 71 milligrams sodium. Exchanges per serving: 3 lean meat.
Put oil in pan. Place fish fillets in pan, skin side down. ... done. Add Parmesan cheese and rum; cover and cook 2 minutes more. Serve immediately.
In a large baking dish ... a bed, lay fillets of fish to cover the ... is cooked. Serves 6. Omit oregano and use thyme leaves for fish dishes.
Preheat oven to 350 degrees. Cut fish into 6 serving pieces. Pour 2 tablespoons melted butter into a large baking pan and set aside. ...
In large saucepan, heat olive oil and add garlic, onions, celery, and mushrooms. Saute vegetables until limp. Add tomatoes, tomato paste, ...
Preheat oven to 375°F. Lightly ... both sides of fillets with oil. Place fish in ... about 10 minutes for each inch of thickness. Makes 4 servings.
1. Saute vegetables in small amount of wine until tender. 2. Add oil, tomato sauce, parsley and remaining wine. 3. Simmer 15 minutes. 4. ...
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