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Results 61 - 70 of 171 for snapper fillets
Season fish with salt and ... skillet and saute fillets for 2 minutes on each ... and pour sauce over fish. Garnish with avocado and lime slices.
62. BASQUE PAELLA
Calories per serving: 221. Preparation ... minutes. 4. Add snapper, soaked rice with water, ... tender and has absorbed liquid (about 15 minutes).
63. BLACKENED FISH
Mix above dry ingredients in ... catfish or red snapper fillets in melted sweet cream butter ... before the seasoned fish to prevent sticking.)
Cut in snapper fillets into serving size portions. Place ... ingredients and pour over fish. Bake at 350 degrees for 20-30 minutes. Makes 6 servings.
Lightly grease a baking pan. Place snapper fillets in pan, side by side. ... squeeze of lemon. Cover and bake for 15 to 20 minutes at 400 degrees.
Allow frozen pastry sheet to ... mousse. Lay second fillet on top of salmon mousse. ... Cut crosswise to serve. Serve with Sauce For Red Snapper.
Dip fillets into egg; lightly coat with ... degrees for 15 to 18 minutes or until fish flakes easily when tested with a fork. Yield: 6 to 8 servings.
68. OVEN FRIED FISH
Dip fillets in egg, lightly coat with ... and lemon juice; drizzle over fish. Bake at 450 degrees for 15 to 18 minutes. Makes 6 to 8 servings.
Season the fish with salt ... oil, fry the fillets until light brown on both ... turning the fillets once. Serve hot, garnished with scallions.
Preheat oven to 350°F. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and ...
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