Snapper Fillets - Recipes - Page 12

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Results 111 - 120 of 171 for snapper fillets

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111. KEY WEST BAKED FILLETS

Preheat oven to 350°F. Wash and dry fish. Coat both sides with mayonnaise, salt and pepper to taste. Place fish in a buttered casserole, ...

112. RED SNAPPER WITH LEMON BUTTER

Dredge the fish lightly on both sides in flour, salt, and pepper. Heat the oil in a skillet and cook the fish until golden brown on both ...

113. GRILLED RED SNAPPER WITH TAMARI AND AVOCADO

In heavy skillet, combine lemon juice, ginger, garlic and shallot. Reduce by half over medium heat. In small bowl, combine honey, tamari, ...

114. RED SNAPPER WITH TOMATOES & ONION

If fish is frozen, thaw in cool water 15 minutes. Pat dry. Melt 2 tablespoons butter in heavy skillet. Add onions and simmer over low heat, ...

115. SESAME RED SNAPPER

Rub both sides of fish with garlic. Discard garlic. Place fish skin side down in casserole. Pour sherry, lemon juice and soy sauce mixture ...

116. GRILLED YELLOWTAIL SNAPPER WITH FRESH TOMATOES, GARLIC AND BASIL

Peel tomatoes by making slit ... warm. Brush fish fillets with remaining olive oil, grill ... Garnish plates with remaining fresh basil leaves.

117. FISH WITH EASE

Rinse fish fillets, pat dry and place ... all. Bake at 450 degrees 20 minutes or until fish flakes easily. Serve with hot Parmesan French Bread.

118. FISH BAY SIDE CHOWDER

Cut skinned boneless fillets into 1" cubes. Melt butter ... half and half and chopped parsley. Simmer another 3 to 5 minutes. Yield: 12 servings.

119. FISH AU GRATIN

Thaw fish if frozen. Place on greased broiler rack. Brush with 2 tablespoons of the butter. Broil 4 inches from heat for 5-10 minutes or ...

120. CURRIED SCROD

Put the fish on a plate or wax paper. Mix the rest and spread on both sides of the fish. Let stand for 15 minutes. Broil 4 inches from heat ...

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