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Results 31 - 40 of 171 for snapper fillets
Melt butter and margarine in a non-stick fry pan - medium heat. When melted, add garlic, dill and lemon peel. Stir well with wooden ...
Heat oven to 450 degrees. Line shallow baking pan with foil (makes cleaning a cinch); place in hot oven. When hot, brush pan well with ...
This recipe is for 1 pound of fish only. Increase each item according to amount of fish. Mix wine and salt; marinate halibut for several ...
Put the mustard and vinegar ... steamer. Place the fillets on the steamer rack. Sprinkle ... sauce spooned over the fillets. Makes 4 servings.
Wash the fillets, then pat them dry ... with tartar sauce (1/2 cup mayonnaise mixed with 1 chopped up sweet pickle plus the juice from 1 lemon).
Saute fish fillets over medium heat in butter ... Transfer fish and sauce to a hot platter and sprinkle with plenty of fresh chopped cilantro.
In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, ...
38. JAMAICAN FISH
Put oil in skillet on medium heat. Combine flour, pepper, salt, and ginger. Beat together eggs and water; dredge fish. Saute fish in ...
39. SHERMULA
Mix 1 teaspoon cayenne, cumin and 1/2 teaspoon salt. Rub fish with mixture and let stand in refrigerator 1 hour. Dredge fish in flour. Heat ...
Preheat your oven to 375 ... slices. Place the snapper fillets skin-side up on the lemon ... or until the vegetables are tender. This serves 4.
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