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Results 101 - 110 of 171 for snapper fillets
101. RED SNAPPER VERACRUZ
Butter 9 x 13 Pyrex dish. Place fillets side by side. Pour on ... has browned. Can be made in morning, refrigerated and then cooked for dinner.
Saute red pepper, onion and ... pepper. Grill fish fillets about 2 to 3 minutes ... relish crunch. Garnish with lemon wedge. Yield: 6 servings.
Prepare the grill or preheat the broiler. Place onion on a large no-stick frying pan heated on medium high. Saute without oil until soft ...
To prepare fish, prick with a fork and cover with lime juice. Let fish sit for about 2 hours. Sprinkle with 2 tbsp. of olive oil. Cover ...
Broil peppers 20-25 minutes until blistered. Broil shallots 10-15 minutes until blistered. Turn vegetables frequently to avoid burning. ...
Prepare Lime Butter Sauce; reserve. ... warm. Brush fish fillets generously with oil. Sprinkle with ... vegetables and Lime Butter Sauce. 8 servings.
Combine carrot, couscous, onion salt, lemon-pepper seasoning and nutmeg. Add water and stir, then divide into 4 individual au gratin baking ...
Dip fish in milk, then bread crumbs. Brown in 2-3 tablespoons butter until fish is flaky. Remove from pan and keep warm. Add remaining ...
109. RED SNAPPER VERACRUZ
Thaw fish, if frozen. In ... wine. Place fish fillets atop mixture, folding thin edges ... Transfer to dinner plates, using a slotted spoon. Serves 6.
Cook onion and fennel in ... baking dish, arrange fillets, skin down. Season with ... 8-10 minutes. Cover with the sauce and shellfish. Serves 4.
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