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Results 41 - 50 of 171 for snapper fillets
Combine flour, cornmeal and seasonings. ... baking dish. Dredge snapper in flour mixture. Place snapper ... snapper is flaky. Makes 4 servings.
Place fish in lightly oiled baking dish. Cover with onions. Sprinkle on lemon juice and oregano. Mix together parsley and tomatoes and ...
Preheat oven to 325 degrees. Lay fish fillets on bottom of greased baking ... fish is done! Makes 4-6 servings. Even finicky fish eaters love it!
44. ELEGANT FILLETS
Dust fillets with flour, salt and pepper. ... prepared ahead and refrigerated and baked for a special dinner. Increase baking time by 10 minutes.
Season fish inside and out ... 1/2 lemon. If fillets are used, sprinkle both sides ... sprinkle with parsley. Garnish with remaining lemon halves.
In a large skillet, saute ... 5 minutes. Add snapper to skillet; spoon sauce over fillets. Cover and simmer 10 ... with any firm - fleshed fish.
In a blender, combine the ... aside. Broil the snapper 5 minutes per side in ... return to the broiler to brown slightly. Serve hot. Serves 6.
Season fish inside and out ... 1/2 lemon. If fillets are used, sprinkle both sides ... sprinkle with parsley. Garnish with remaining lemon halves.
49. STIR-FRY FISH
Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in oil with sliced onion. Prepare 2 packages of Rice-a-Roni, add 1 ...
Preheat oven to 350°F. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and bake ...
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