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Results 21 - 30 of 171 for snapper fillets
21. BROILED FISH
Line flat baking dish or ... aluminum foil. Arrange fillets on foil. Thinly coat fillets ... broil few minutes until lightly browned. Serves 2.
Sauce: Combine half the mushrooms, the onions and garlic. Add water, tomato paste, basil, oregano, and red pepper. Bring to a boil, reduce ...
23. PAELLA PARA ELLA
Pour oil into a large ... oysters, cubed red snapper, scrubbed clams, lobster meat, ... served with each portion. Yields 12 generous servings.
Preheat oven to 450 degrees. Dice onion, bell pepper, mushrooms, tomato and olives. Spread some olive oil and vegetable mixture on aluminum ...
25. CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
Dip fish in seasoned flour, coating both sides. Heat the oil in large frying pan and fry the fish, turning to brown on both sides. Remove ...
Dip fillets into seasoned bread crumbs. Place ... at 400 degrees for 20 to 25 minutes or until fish is opaque and flakes easily. Serves 4 to 6.
28. OVEN-FRIED FISH
Dip fillets into egg. Lightly coat with ... 450 degrees for 15 to 18 minutes or until fish flakes easily when tested with a fork. Serves: 6 to 8.
Fry fish in butter, garlic powder, pepper for a few minutes. Simmer with oregano and stewed tomatoes for about 15 minutes. Sprinkle with ...
30. OVEN-FRIED FISH
Dip fish into egg (beaten). Lightly coat with bread crumbs. Arrange fish in a single layer on a well-greased, shallow baking pan. Combine ...
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