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Results 1 - 9 of 9 for mung bean noodles
In a small saucepan, saute ... prepare your Udon noodles according to the package directions. ... Scatter the cucumbers, bean sprouts, and peppers on the ... wedges around the circumference.
Soak noodles in cold water 10 minutes. ... other ingredients and dressing. Serve garnished with cilantro cluster. Dissolve ingredients together.
In a small bowl, combine ... Add 2 tablespoons of the warmed marinade. Cook for another 3 minutes. Serve over rice or Chinese noodles. Serves 6.
Have all ingredients ready. This assembles quickly. Place bean sprouts in colander. Rinse. Cook chow mein noodles (break in half) in large ... for a vegetarian dish.
Soak the rice sticks in ... boil. Arrange the bean sprouts, mint sprigs, chiles and ... drain. Cut the noodles in a few places. Divide ... chili sauce to taste.
6. PADTHAI
Soak noodles in cold water in very ... garlic. Add shrimp, bean curd, turnips, vinegar, fish sauce, ... with coriander, peanuts and citrus wedges.
In large teflon skillet, melt butter. Add veggies, sprouts, noodles and soy sauce and cook ... vegetables. While over-cooking destroys the vitamins.)
8. JANPCHAE
Saute the vegetables and beef ... salt, 1 tablespoon of soy sauce, 1 tablespoons of sesame oil or olive oil and the noodles. Mix until smooth.
Roll beef in flour. Brown ... and simmer until vegetables are tender. Add noodles and water to cook flavor through. Serve when noodles are done.
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