2 lbs. round steak, sliced thin and cut into 1/2 x 2 strips
2 c. dry noodles
2 c. whole tomatoes
1/2 c. diced celery
1 chopped green pepper
5 slices bacon
1/2 c. diced onions
2 c. diced carrots
1 c. mung bean sprouts
2 tbsp. flour
1 tsp. paprika
2 tbsp. butter
1 dash of cloves
Salt and pepper to taste
2 tbsp. minced parsley
1 can diluted consomme
1 cloves of garlic
1 1/2 tsp. Italian seasoning
2 tsp. Worcestershire

Roll beef in flour. Brown in butter with celery, garlic, and onions. Add vegetables and simmer until vegetables are tender. Add noodles and water to cook flavor through. Serve when noodles are done.