4 packs cornbread, cooked
1 roll sausage, cooked
Celery, chopped fine
Onion
2 cans cream of chicken soup
1 can chicken broth
4 eggs, boiled
Sage
Poultry seasoning

Cook celery and onion with a roll of breakfast sausage in skillet. Drain fat. Mix all ingredients in a large casserole dish and bake on 350 degrees about 30 minutes until hot.