1 can tomato soup
2 env. unflavored gelatin, dissolve in 1/2 cup hot water over low heat 1 minute
8 oz. cream cheese
1/2 c. each chopped celery, green pepper and onion
1 c. mayonnaise
2 cans baby shrimp

Place dissolved gelatin, cheese, soup in blender, mix well. Pour into 6 cups oiled or Pam sprayed mold.