Saute the vegetables and beef in a small amount of cooking oil until soft:

1/2 zucchini, sliced thin
1 carrot, sliced thin in the same sized pieces
10 sprigs of spinach
1/2 med. size onion, sliced thin
Full cup of Mung bean sprouts
1 c. of beef round, sliced thin, same length as vegetables
3 c. cooked Oriental noodle (cellophane)
1/2 c. red pepper, thin sliced

Mix everything well. Add a pinch of salt, 1 tablespoon of soy sauce, 1 tablespoons of sesame oil or olive oil and the noodles. Mix until smooth.