Results 1 - 10 of 183 for lemon fluff

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Refrigerate the can of milk ... and fluffy. Add lemon juice, grated rind and sugar. ... Top with remaining crumbs and refrigerate until firm.

Combine butter, flour and nuts. Press into 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes. Cool 1/2 hour. Whip 8 ounces cream ...

Dissolve lemon jello in water; chill until ... Top with remaining crumbs. Chill until firm. Cut into squares. Top with 1/2 maraschino cherries.

Dissolve jello and sugar in ... congealed. Add the lemon juice and whip. Fold evaporated ... Sprinkle graham cracker crumbs over top of filling.

A quickly made light dessert much like a lemon pie filling. 5 to 6 ... custard. Place the fluff in a bowl or in ... with lady fingers or cookies.



Combine lemonade with condensed milk. Fold in Cool Whip. Sprinkle bottom of 8 inch square pan with part of the graham cracker crumbs. ...

Melt butter in heavy skillet. ... pie plate. Combine lemon juice and condensed milk in ... crumbs. Chill until serving time. Makes 6 servings.

Dissolve boiling water, lemon Jell-O and sugar and set ... Press in greased 9 x 13 dish. Add lemon mixture and chill several hours before serving.

Dissolve gelatin, sugar and salt in boiling water. Add lemon rind and juice. Chill until ... Double the recipe for a 9"x13" pan and more servings.

Chill unopened can of milk ... and fluffy. Add lemon juice and sugar. Whip chilled ... If an Orange Fluff is desired, use orange flavored ... cup concentrated orange juice.

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