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Results 71 - 80 of 183 for lemon fluff
71. LEMON FLUFF
Pat in the bottom of ... pudding instead of lemon. Also, I substituted light ... low-fat milk to help the recipe be a little more "heart smart".
72. LEMON FLUFF
Dissolve jello in hot water. ... and fluffy. Add lemon juice and sugar. Separately whip ... mixture into pan. Sprinkle crumbs on top. Refrigerate.
73. LEMON FLUFF PIE
Separate eggs, yolks go into ... Grate rind of lemons, then juice lemons and ... Place in heated oven, 350 degrees until a beautiful golden brown.
Press in corning dish and ... sugar 6 tbsp. lemon juice 1 med. bowl Cool ... whites and beat together. Pour over graham cracker shell and freeze.
75. LEMON FLUFF
Combine all but 1/8 cup ... water, juice of lemon, 1 1/4 cups sugar ... sprinkled on top and halved maraschino cherries. Store in refrigerator.
76. LEMON FLUFF
Dissolve Jello and sugar in ... juice of 1 lemon and cool in the refrigerator ... top. Makes 2 big dishes full. Sprinkle graham crumbs on top.
Prepare nut crumb crust and ... until thick and lemon colored. Add 1/4 cup of ... mixture. Carefully turn into crumb crust. Freeze 8 hours, at least.
78. LEMON FLUFF PIE
Melt butter. Combine with crumbs and sugar. Press mixture into 9 inch pie pan (deep dish). Mix lemonade, whipped topping, and milk, folding ...
Chill unopened can milk in ... fluffy. (Important.) Add lemon juice and sugar. Whip chilled ... more. The milk will chill faster in the freezer.
80. LEMON FLUFF
Mix first three ingredients and ... let set and whip, add sugar and lemon juice. Whip 1 large chilled Carnation milk and fold into Jello mixture.
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