2 c. graham crackers, crushed
1/2 c. melted butter
1/4 c. sugar
1 pkg. lemon Jello
1 3/4 c. boiling water
1 lg. Carnation milk
3/4 c. sugar
1/4 c. fresh lemon juice

Mix first three ingredients and pat in a 9 x 12-inch pan. Dissolve Jello in boiling water, let set and whip, add sugar and lemon juice. Whip 1 large chilled Carnation milk and fold into Jello mixture.